Appetizers

Ensalada orgánica

S/30

Mix of lettuces, avocado, white onion, raddish, beatroot, strawberry, pomegranate, pecans and palm with passion fruit and mango dressing.

Ensalada de fusilli

S/35

Fusilli, grilled chicken, cherry tomato, basil, egg and black olives.

Ceviche Nikkei

S/35

Fresh tuna, snow peas, chives, avocado, sesame seeds, fresh corn with soy and oyster sauce.

Carpaccio de trucha

S/35

Homemade smoked trout, capers, dill, olive oil, hard-boiled egg with charcoal toast.

Trilogía de causas

S/30

Trilogy of causas, stuffed with trout, chicken and avocado, black olive mayonnaise and mustard mayonnaise.

Crema de apio

S/25

Celery cream soup, yellow potato, croutons and sour cream

Sopa criolla

S/28

Creole dressing, beef, noddles and poached egg.
Gluten free​
Vegetarian