Appetizers

Ensalada del chef

S/40

Mix of lettuce, green apple, duck prosciutto, cherry tomato, quail egg, palm, avocado, corn, passion fruit vinaigrette

Sashimi de trucha y atún

S/40

Trout and tuna sashimi with roasted avocado, sesame seeds, wasabi and soy sauce

Carpaccio de betarraga

S/35

Slices of beetroot with blue cheese, orange segments and arugula with orange and star anise dressing

Anticucho de langostinos

S/38

Jumbo prawns brochette served with native potatoes and corn

Ensalada caprese

S/35

Fresh tomatoes, serrano ham, mozzarella cheese, basil and rustic pesto

Crema de zapallo

S/30

Delicious pumpkin cream soup

Tartar de lomo fino

S/42

Beef tenderloin tartare with cured hen egg served with baguette toast

Chupe de camarón

S/38

Traditional shrimp soup with quinoa, egg, cushuro, cochayuyo, corn and cheese
Gluten free
Vegetarian