Appetizers

Ensalada orgánica

S/34

Mixed greens, avocado, mushroom, mango cherry tomatoes, hearts of palm, golden berries and onion, with honey and balsamic dressing.

Solterito cusqueño con quinua

S/28

Cusco salad “solterito”, fava beans, cheese, carrot, onion, tomato, corn, cochayuyo and quinoas.

Cocktail de langostinos

S/38

Shrimps, avocado and quail egg in golf sauce, pisco and tabasco.

Ceviche de trucha y langostinos

S/36

Trout and octopus ceviche served with sweet potatoes and “chullpi” corn.

Rocoto relleno

S/32

Stuffed chili pepper filled with pork meat, raisins and peanut, served with potato cake and uchucuta sauce.

Anticuchos de alpaca

S/38

Alpaca’s brochette served with native potatoes and sautéed corn.

Chupe de camarones

S/38

Traditional prawn chowder from Arequipa with broad beans, corn, rice, milk and egg.

Sopa andina “Chairo”

S/26

Traditional Chairo soup with lamb, fava beans, dried corn, wheat and dry potato.
Gluten free
Vegetarian