Platos de fondo

Ravioles de hongos

S/48

Beetroot raviolis stuffed with four different kind of mushroom with dill butter sauce and Grana Padano cheese.

Spaguetti frutti di mare

S/55

Spaguetti with shrimp and octopus in parmesan and blue cheese sauce.

Trucha Mediterránea

S/50

Grilled trout with mediterranean sauce, airampo risotto and steamed vegetables.

Panceta de cerdo

S/55

Crispy pork belly with cranberry sauce, grilled vegetables and mashed eggplant and plantain.

Carrillera de res

S/55

Beef cheek stew cooked for 8 hours, pumpkin purée with honey and baby vegetables.

Lomo saltado

S/50

Sauteed beef tenderloin with onion, tomato, yellow chili, soy sauce, served with white rice and french fries.

Lomo en chocolate

S/55

Beef tenderloin with Quillabamba chocolate and pepper sauce, chard and muña purée with sauteed asparragus.

Bife ancho al grill

S/58

300 grs. of grilled rib eye in pepper and coriander seeds crust, native confit potatoes and fresh salad.
Gluten free
Vegetarian