Main Courses

Risotto de mariscos

S/52

Risotto with squid ink, squid rings, octopus, shrimps and parmesan.

Canelones de vegetales

S/48

Vegetables and ricotta cannelloni served with pesto sauce and pickled turnip and radish.

Fetuccini a la huancaína

S/50

Fettuccini with shrimp, huancaína chili sauce and parmesan cheese.

Trucha de Titicaca

S/52

Trout fillet with chimichurri sauce served with curry quinotto.

Paiche al grill

S/58

Grilled paiche fillet served with risotto and tiger’s milk.

Pollo bebé al horno

S/52

Baked baby chicken, oriental style, with light chaufa.

Arroz con pato

S/58

Classic rice with duck, cilantro, corn beer, loche pumpkin and creole sauce.

Lechón crocante

S/55

Crispy pork served with pear and quince purée and steamed vegetables.

Canilla de cordero

S/58

Lamb shank cooked slowly for 6 hours, served with cauliflower pureé and caramelized onions.

Cuy confitado

S/58

Guinea pig legs confit served with dried corn tamale and uchucuta sauce.

Lomo a la pimienta

S/58

Beef tenderloin in pepper sauce with potato and beet purée accompanied by sautéed chard.

Lomo saltado con fetuccini a la huancaína

S/62

Sautéed beef tenderloin with onions, tomatoes, yellow chili, soy sauce and red vinegar, served with fetuccini in huancaína chilli sauce.
Gluten free
Vegetarian