Main courses

Ravioles de zapallo loche

S/54

Yellow chili raviolis filled with loche pumpkin and ricotta cheese in thyme butter sauce with Grana Padano cheese

Quinotto de hongos

S/52

Creamy quinotto with wild mushroom, vegetables, coconut milk and parmesan cheese

Trucha andina

S/58

Grilled trout fillet in black butter with capers sauce served with native potatoes purée and baby grilled vegetables

Lomo de atún

S/60

Tuna fillet with Mediterranean sauce served with ricotta tortellini and pesto

Pollo al curry y plátano

S/58

Chicken curry with vegetables, plantain and coconut milk, served with white rice and mango chutney

Tagliatelle frutti di mare

S/60

Tagliatelle frutti di mare with squid ink, octopus, prawns and squid rings

Magret de pato

S/65

Duck magret with orange and golden gooseberry sauce served with saffron risotto

Lomo en costra de semilla de culantro

S/62

Coriander crusted beef tenderloin in 3-pepper sauce with spaghetti in mushroom sauce

Clásico lomo saltado

S/60

Sautéed beef tenderloin with onions, tomatoes, yellow chili, soy sauce and red vinegar, served with white rice and french fries

Bife ancho al grill

S/65

300 gr of grilled rib eye served with native potatoes and sautéed vegetables, accompanied with chimichurri and uchucuta

Tomahawk de cerdo

S/65

Pork tomahawk in port wine sauce served with loche pumpkin puree and vegetables
Gluten free
Vegetarian