Main courses

Ravioles de hongos

S/50

Wild mushrooms ravioli with thyme butter and parmesan cheese.

Risotto de zapallo

S/50

Local pumpkin risotto with vegetables and parmesan cheese.

Filete de pejerrey

S/52

Baked kingfish fillet with lemon and thyme sauce served with quinoa stew.

Trucha al grill

S/52

Grilled trout with muña chimichurri served with fava beans puree and native potatoes.

Pollo enrollado

S/50

Pollo enrollado al panko relleno de jamón, queso, espinaca y salsa de salvia servido con puré de papa al maní.

Cuy confitado

S/60

Cuy confitado servido con capchi de habas y hongos.

Cerdo crocante

S/55

Panko rolled chicken stuffed with ham, spinach, cheese and sage sauce served with peanut mashed potatoes.

Panceta de cerdo

S/50

Guinea pig confit with favabeans and wild mushrooms stew.

Clásico lomo saltado

S/52

Crispy pork served with sweet potato and orange and steamed vegetables.

Clásico lomo saltado

S/55

Peruvian classic with beef tenderloin, onion, tomato and soy sauce, served with rice and french fries.
Gluten free
Vegetarian